Mouthwatering Ham Glaze Recipe (Maple and Bourbon)
Prep Time5 minutesmins
Cook Time35 minutesmins
Ingredients
½cupbourbon
½cuppure maple syrup
½cupketchup
½cupapple jelly
¼cuplight brown sugar
1tbsphot bbq rub
Instructions
Step 1: Combine all ingredients for the glaze in a medium sized saucepan over medium high heat. Whisk often until the jelly has become a liquid and the sugar has dissolved. Bring the glaze to a low boil and continue whisking for five minutes.
Step 2: Reduce heat to low, allowing glaze to simmer for 20 minutes. Then, cover and remove from heat. Set aside and allow the glaze to thicken, about 20 minutes. Use glaze on ham, or other pork and poultry recipes.