How To Smoke Prime Rib
Servings: 6
Ingredients
- 1 6lb Prime Rib
- ¼ cup Better Than Bullion Beef Base
- 2 tbsp fresh cracked black pepper tellicherry peppercorns
Instructions
- Light your smoker and set for 200-225°F
- While the smoker is preheating, lightly score the fat cap of the roast with a sharp knife, in a crosshatch pattern.
- Evenly coat the roast with a thin coat of bullion base, then season with black pepper.
- Place the roast in the smoker and close the lid. Allow the roast to smoke till it reaches 105°F internal temperature. About 3:15.
- Remove the roast from the smoker and increase the temperature to 450°F. Then, place the roast back in the smoker and allow it to finish to desired internal temperature as indicated by a reliable instant read thermometer. About 10 minutes for medium rare.
- Remove the roast, tent with foil and allow it to rest for 15 minutes. Then, slice the roast and serve hot.