How To Make Aji Verde Sauce
Servings: 4
Ingredients
- 1 cup mayonnaise
- 2 cup fresh cilantro leaves and stems
- 2 medium jalapeño, seeded and veined
- 4 gloves garlic
- ¼ cup parmesan cheese grated
- 2½ tbsp fresh lime juice
- 1 tbsp aji amarillo paste optional
- 1 tbsp kosher salt Diamond Crystal
Instructions
- Add all of the ingredients to a food processor or blender.
- Blend until smooth and creamy. Stop and scrape down the sides if needed.
- Taste and adjust. Add more jalapeño for heat, extra lime juice for brightness, or a little more salt to taste.
- Transfer to a jar, cover, and refrigerate until ready to serve.