Double Smoked Pineapple Gochujang Ham
Servings: 6
Ingredients
- 1 2-3 lb precooked spiral cut ham
- 3 tbsp dijon mustard
- 3 tbsp BBQ Rub
Double Smoked Ham Glaze
- 1 cup pineapple juice
- ½ cup gochujang
- ⅓ cup honey
- 3 tbsp soy sauce
- 1 tbsp rive vinegar
- 2 tsp fresh ginger grated
- 3 cloves garlic grated
- 1 tsp gochugaru or to taste
- 1 tbsp butter optional, for gloss
Instructions
- Coat the ham with dijon mustard and season with BBQ rub, working both into the spiral cuts.
- Smoke at 225°F for 1 hour.
- Apply glaze evenly, getting into the spiral cuts. Repeat every 15 minutes for 45 minutes, 3 coats total.
- Increase to 275°F, apply one last coat of glaze, and smoke 15 more minutes. Rest 10 minutes before serving.
- Slice from the bone, and serve with remaining warm glaze on the side.