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calabrian chili butter dripping off of a spoon into a pan
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Calabrian Chili Butter

Prep Time5 minutes
Cook Time10 minutes
Servings: 8

Ingredients

  • 3 sticks unsalted butter
  • 2 tbsp Calabrian chili paste w/ oil
  • ½ tsp anchovy paste
  • 1 tsp lobster base
  • 2 cloves garlic grated
  • 1 tsp lemon zest
  • 1 tbsp fresh parsley finely chopped

Instructions

  • Add the butter to a skillet or sauce pan over low heat and let it melt gently.
  • Whisk in the Calabrian chili paste, anchovy paste, garlic, and lobster base. Let everything warm together for 2 to 3 minutes, whisking often.
  • Remove from heat, and whisk in the lemon zest and parsley. Taste and adjust salt only if necessary.
  • Use immediately while warm, or let cool and refrigerate until firm to slice or melt later.