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bacon butter on a steak
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Bacon Butter Recipe

Prep Time5 minutes
Cook Time15 minutes
Servings: 12

Ingredients

  • 2 sticks unsalted butter room temperature
  • 4 slices bacon
  • 1 small shallot finely minced
  • 4 cloves garlic, grated
  • 3 tbsp fresh flat leaf parsley finely chopped
  • 1½ tbsp reserved bacon fat
  • 2 tsp fresh squeezed lemon juice
  • 2 tsp kosher salt Diamond Crystal

Instructions

  • Place the bacon on a parchment lined raised edge baking sheet, and place it in a 400°F oven. Bake for 15 minutes or until crisp.
  • Remove the bacon from the oven and place it on a paper towel lined plate, allow it to cool for five minutes. Reserve 1.5 tablespoons of rendered bacon fat.
  • Finely chop the bacon, then add it along with the remaining ingredients into a medium sized mixing bowl.
  • Mix the butter and ingredients well with a fork. Then, place the butter on a sheet of parchment paper and roll it into a log form. Place the log in the refrigerator for at least 1 hour.