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4.17
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Rotisserie Rosemary Crusted Lamb
Try this elegant lamb recipe for your next family dinner.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Ingredients
2
racks
lamb chops
2
tbsp
olive oil
1
tbsp
rosemary salt
Instructions
Rub racks of lamb with 1 tablespoon of olive oil each and dust both sides with rosemary salt.
Place lamb on rotisserie spit in opposite directions and lock down the clamps.
Place spit on rotisserie with a drip pan beneath the racks to collect any drippings.
Close lid and allow lamb to cook at a high temperature for 20-25 minutes.
Remove from heat. Let rest for 5 minutes before slicing and serving.