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5
from 1 vote
Red Chimichurri (Chimichurri Rojo)
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Servings:
12
Ingredients
1
cup
fresh Italian flat leaf parsley
packed
3
cloves
garlic
peeled
¼
cup
fresh oregano
1
medium
shallot
cut in half
24
oz
roasted red peppers
drained
2
tsp
kosher salt
2
tsp
smoked paprika
½
tsp
crushed red pepper flakes
¼
tsp
freshly ground black pepper
½
cup
extra virgin olive oil
¼
cup
red wine vinegar
2
tbsp
fresh lemon juice
Instructions
Place the parsley, garlic, oregano, and shallot in a food processor and pulse till roughly chopped.
Add the red peppers and remaining dry ingredients and pulse till a chopped (but not minced) consistency. Transfer the ingredients to a mixing bowl.
Add in the olive oil, vinegar, and lemon juice. Fold the ingredients together and add additional salt as desired.
Transfer to a serving bowl and serve fresh with steak, chicken, pork, fish, lamb, or even on grilled toast points.