Delicious and easy, this recipe for smoky chipotle butter will make you hungry for grilled steak, seafood, and vegetables.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Condiment
Cuisine: Mexican, Tex Mex
Servings: 6
Ingredients
1stickbuttersoftened at room temperature
2chipotle peppersdiced
2tbspsauce from peppers
1/2tspsmoked paprika
2tbspcilantrofinely chopped
Instructions
Add room temperature butter to a small bowl.
Add remaining ingredients to softened butter and mix thoroughly.
Spread butter mixture onto a sheet of parchment paper and roll into a log.
Twist paper at either end to seal, and store in the fridge.
Notes
If you want to freeze the butter, allow it to freeze in the log shape for 3–4 hours. Once frozen, place inside a vacuum-sealable bag and seal for extended freezer storage. If you don’t let the butter freeze for a few hours first, the vacuum may collapse the log of butter into a pancake shape.