How to Make a Spicy Salami and Roasted Tomato Sandwich
You'll rethink ordering another overpriced sandwich after you try this spicy salami and roasted tomato sandwich. Every ingredient of this sandwich plays off the other—the spiciness of the salami with the sweetness of the roasted tomato, the earthiness of the brie opposite the bitterness of the arugula—this sandwich is a symphony of flavors in your mouth.
While oven is preheating, slice ciabatta bread vertically in 6-inch-long sections, then slice those sections in half horizontally.
Slice salami into thin slices and set aside.
Cover the bottom half of the bread with half of the brie.
Top the brie with the spicy salami and roasted tomatoes and place it on a baking dish.
Place the top of the sandwich on baking sheet, cut side up, and cover with brie cheese. Place in preheated oven for 7–10 minutes.TIP: This is key so that both the top and bottom of the sandwich are covered in the gooey melted brie.
While sandwich is baking, roughly chop arugula and set aside.
Remove baking sheet from oven. Using a turner, remove sandwich from baking sheet.
Spread the chopped arugula on the bottom half of the sandwich before topping with the remaining piece of ciabatta.
Slice diagonally and serve.
How to Make a Spicy Salami and Roasted Tomato Sandwich https://www.grillseeker.com/2021/01/spicy-salami-and-roasted-tomato-sandwich/