This classic family dinner recipe has a cheesy twist you'll love.
Light grill and set up for high direct heat.
While grill is preheating, place ground beef in large mixing bowl.
Add all dry steak ingredients (reserving 1 tablespoon chopped parsley) to ground beef and gently blend in by hand.
Divide meat into 10 equal portions and loosely form 10 thin oval shaped patties. Place a slice of cheddar cheese on half of them.
Cover each cheese topped patty with another patty and pinch edges together to form a tight seal.
In medium sauté pan over medium high heat, add oil and butter. Allow to heat up until butter melts and add sliced onions. Stir and cook until golden brown, about 5 minutes.
Add the beef stock, tomato paste, savory seasoning, browning sauce, and Worcestershire sauce. Allow to come to a boil, whisk in cornstarch slurry to thicken and allow to simmer.
While gravy simmers, place Salisbury steaks directly over high heat on grill.
Grill each side of the patties for about 2 minutes. Remove from grill and gently place them in your simmering gravy and top with fresh chopped parsley.
Allow steaks to cook in the gravy for about 10 minutes, or until internal temperature of the patty reaches 140°F.
Serve with mashed potatoes and brown butter, or your favorite side.
Grilled Cheese Stuffed Salisbury Steak https://www.grillseeker.com/2020/05/grilled-cheese-stuffed-salisbury-steak/