This sumptuous veggie dish is the perfect side dish for steaks.
Rinse spinach thoroughly with cold water and pat dry.
In a saucepan, add one stick of butter and melt on low heat.
Finely chop the onion and garlic.
Add onion and garlic to the melted butter and sauté for about 5 minutes.
Add the salt and flour to the pan and whisk thoroughly for 5 minutes over low heat.
Whisk in the cream and bring the mixture to a low boil.
Add cream cheese and allow to melt, stirring often.
Add the crushed red pepper flakes.
Add the shredded Parmesan and stir until melted.
Add the olive oil to a large skillet and cook the spinach until wilted, about 3 minutes.
Add the cream mixture to spinach and stir until evenly combined.
Transfer to a serving dish and garnish with shredded Parmesan and red pepper flakes.
Cheesy Creamed Spinach https://www.grillseeker.com/2017/12/cheesy-creamed-spinach/