Ultimate Reuben Sandwich
My take on the classic deli sandwich, perfect to make with leftover corned beef.
Main Course, Sandwich
finely diced red onion
fresh rye bread
smoked corned beef
Light grill and set up for direct heat under a grill griddle.
Combine all ingredients for dressing in a medium sized mixing bowl and whisk together.
Butter one side of each piece of rye bread.
Using a colander, strain the sauerkraut and remove as much water as possible with paper towels.
Place 8 pieces of bread, butter side down over indirect heat. Add two slices of cheese to 4 of them.
To hot griddle surface, add 2 tablespoons butter. Once melted, add sauerkraut. Mix around with tongs for 3-5 minutes or until kraut is hot.
Equally divide kraut onto each slice of bread with cheese. Then top with equal portions of corned beef, and 2 more slices of cheese.
Place the bottom sandwich halves onto the hot griddle surface along with the remaining 4 pieces of bread, all butter side down.
Remove from griddle after about 2 minutes, or when bread is nicely toasted.
Add a generous portion of homemade Russian dressing to the sandwich bottoms and top with the remaining 4 slices of toasted bread. Slice and serve with chips.
Ultimate Reuben Sandwich https://www.grillseeker.com/ultimate-reuben-sandwich/