This herb-infused butter is a delicious addition to any meal.
Finely chop sage leaves.
In a large skillet, melt butter over medium heat for 7 to 10 minutes, stirring occasionally.
Drop sage in melted butter.
After 30 seconds, remove pan from heat and pour into bowl.
Put bowl on a room temperature counter, stir every two or three minutes as butter cools.
When butter is back to a mostly a solid form, scrap onto parchment paper, forming a log. Twist the ends to seal.
Sage Brown Butter https://www.grillseeker.com/2019/02/sage-brown-butter-recipe/