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4.62
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Sage Brown Butter
This herb-infused butter is a delicious addition to any meal.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
8
Ingredients
1/4
cup
fresh sage
2
sticks
unsalted butter
Instructions
Finely chop sage leaves.
In a large skillet, melt butter over medium heat for 7 to 10 minutes, stirring occasionally.
Drop sage in melted butter.
After 30 seconds, remove pan from heat and pour into bowl.
Put bowl on a room temperature counter, stir every two or three minutes as butter cools.
When butter is back to a mostly a solid form, scrap onto parchment paper, forming a log. Twist the ends to seal.
Refrigerate.