This family favorite is the perfect appetizer or dinner.
Appetizer, Entree, Main Course
NY Strip Steaks
Monterey Jack cheese
pico de gallo
fine ground pepper
Light grill and set up for medium-high direct heat.
Mix seasoning ingredients in bowl, set aside.
Season steaks lightly on both sides with seasoning mix.
Place steaks directly over medium heat on grill and cook for 3 minutes per side. Remove from grill and let rest.
Slice onion into 2 inch strips (1/2 inch wide).
Place cast iron griddle on grill over medium heat.
Place 2 tbsp butter on griddle and lightly sauté onions.
Shred Monterey Jack cheese and divide in half.
Evenly spread half the shredded cheese one half of each tortilla.
Thinly slice steak and spread evenly on tortillas over the cheese.
Add sautéed onions on top of the steak and top with remaining cheese.
Fold tortillas in half. Grill over medium heat for 2 minutes per side or until lightly crispy.
Cut into triangles, serve with pico de gallo and a dollop of sour cream.
Steak Quesadillas https://www.grillseeker.com/steak-quesadilla-recipe/