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Steak Fajitas
Serve up sizzling fajitas at your next meal with this easy recipe.
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Entree
Cuisine:
Mexican
Servings:
4
Ingredients
1.5
lbs
flat iron steak
1
red pepper
1
green pepper
1
medium
vidalia onion
2
tbsp
olive oil
4
small
soft flour tortillas
1
cup
Monterey Jack cheese
salt
1/2
cup
sour cream
1
cup
Pico de Gallo
Seasoning
1
tsp
chili powder
1
tsp
kosher salt
1
tsp
paprika
1
tsp
sugar
1
tsp
cayenne pepper
1/2
tsp
onion powder
1/2
tsp
garlic powder
1/2
tsp
cumin
1/2
tsp
black pepper
Instructions
Light grill and set it for direct high heat.
Combine all seasoning ingredients in a bowl, mix well.
Coat steak on both sides with fajita seasoning.
Shred 1 cup of Monterey Jack cheese, set aside.
Thinly slice peppers and onions.
In a large mixing bowl, toss sliced vegetables with 2 tablespoons of olive oil and a pinch of salt.
Place steak directly over medium high heat and grill for 3 minutes per side. Remove from grill and set aside.
Place cast iron griddle on grill. When it is heated, add the vegetables and sauté until they just start to soften, about 5-7 minutes.
Push vegetables to one side of griddle and remove from heat.
Slice steak and place on opposite side of hot griddle.
Serve with warmed tortillas, shredded cheese, sour cream, and pico de gallo.