A simple way to get crispy, delicious wings with a grill instead of a deep fryer.
Prep cooker to 375°F and set up for two-zone heat.
Remove wings from the package and pat dry.
Cut up the wings.
Inject the wings with Moore’s Buffalo Wing Sauce.
Mix together baking powder and salt and dust it over the wings.
Place your wood chunks on the hot coals.
Place wings on the grill, over direct heat and turn every few minutes. When your wings get to about 150-degrees F, move them to indirect heat and coat them with Moore’s Buffalo Wing Sauce.
While using indirect heat, let the sauce set up until internal temp reaches 165 degrees, this will take about 10 minutes.
Remove from grill, plate and serve with your favorite dip.
Moore’s Marinade Grilled Crispy Wings https://www.grillseeker.com/2017/12/moores-marinade-grilled-crispy-wings/