Rosemary salt provides flavor to steak, potatoes, fish - everything good!
Course: Condiment, Spice
½cupsea salt flakes
¾cuprosemary,removed from stalks
Zest from 1 lemon
Preheat the grill or oven to 200°F.
Line a baking sheet with aluminum foil. The foil will make it easy to pour into the grinder later.
Mix salt, ½ cup rosemary, and lemon zest on one side of the foil-lined tray. Place the ¼ cup rosemary on the other side of the tray. Be very careful not to mix these two piles together at this point.
Place on grill over indirect heat or in oven for 20 minutes.
Remove from the grill or oven and let cool to room temperature. Form foil into a funnel for an easy and mess-free pour into a coffee grinder.
Add the salt, ½ cup rosemary, and lemon zest to a coffee grinder and blend it coarsely. Be careful not to over grind or you’ll end up with powder. Pour into an airtight container.
Blend remaining ¼ cup rosemary in coffee grinder until it becomes a powder.
Pour into the same container with the coarse salt mixture, cover, and shake to blend.
Store in an air-tight container.
Making rosemary salt isn’t tricky. Making the perfect rosemary salt can be tough. Following the tips I share in this article for the best rosemary salt, you’ll turn out the perfect salt blend every time.
How to Make Rosemary Salt https://www.grillseeker.com/how-to-make-rosemary-salt/