Roasted Garlic and Dill Butter
Roasted garlic and dill are the perfect complements to fish.
stick unsalted butter,
finely minced shallot
roasted and smashed
Zest and juice of 1 Lemon
just a drizzle
Preheat oven to 350 degrees
Place garlic cloves on a foil-lined tray, drizzle some olive oil on top and sprinkle with salt.
Place in oven and roast for 15 minutes. Remove from oven and cool.
Once the garlic cloves have cooled, smash them with a fork.
Add rosemary salt, dill, smashed garlic, shallot, lemon zest, and lemon juice into the bowl with butter.
Mix butter and other ingredients thoroughly.
Place butter on parchment paper in a log shape and top with some extra whole pieces of dill.
Roll the butter tightly and twist the ends of the parchment paper to seal it.
Place log into the fridge and allow it to harden.
Serve with your favorite dish.
Roasted Garlic and Dill Butter https://www.grillseeker.com/2018/06/roasted-garlic-and-dill-butter/