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4.75
from
12
votes
Homemade BBQ Dry Rub
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Course:
Spice
Cuisine:
American
Ingredients
½
cup
Light Brown Sugar
¼
cup
granulated sugar
½
cup
kosher salt
Morton's
½
cup
sweet paprika
2½
tbsp
garlic powder
2½
tbsp
onion powder
2½
tbsp
smoked paprika
2
tbsp
ground black pepper
2
tsp
chipotle chili powder
2
tsp
cayenne pepper
optional
Instructions
Add all ingredients into a mixing bowl or food processor.
Mix ingredients by pulsing food processor several times, or with a whisk in a mixing bowl. Ensure there are no clumps of brown sugar in the rub.
Transfer the rub to an airtight container, and store in a cool, dark place for up to six weeks.