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Open-Faced Hot Beef Sandwich
This open-faced sandwich recipe is a delicious way to enjoy your leftovers.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course, Sandwich
Cuisine:
American
Servings:
2
Ingredients
1
loaf
hearty sourdough bread
unsliced
1
lb
cooked chuck roast
1
lb
garlic mashed potatoes
12
oz
beef gravy
1
tbsp
parsley
chopped for garnish
Instructions
Slice your loaf of sourdough into 1.5" thick slices and place on plate.
Place an equal amount of warm mashed potatoes on each slice of bread.
Top mashed potatoes with equal amounts of warm chuck roast.
Drizzle equal parts of hot beef gravy over each sandwich.
Garnish with fresh parsley and serve hot.