This delicious shrimp recipe has bright flavors and spices.
Prep Time10 minutesmins
Cook Time4 minutesmins
Total Time14 minutesmins
Course: Main Course
Cuisine: Argentinian
Servings: 4
Ingredients
For the Shrimp:
2lbsArgentinian Red Shrimp
1/2cupolive oil
1 1/2tspgarlic powder
1tspkosher salt
1tspblack pepper
1tspcayenne pepper
1tsp
Italian seasoning
For the Sauce:
1stickbutter
2clovesgarlic finely minced
2tbspchives chopped
Instructions
Whisk together all ingredients for shrimp marinade in mixing bowl.
Place shrimp in a gallon sized sealable plastic bag and pour marinade over shrimp. Ensure shrimp is evenly coated, force air out of bag and seal. Place on a plate and put in refrigerator for 30 minutes to two hours.
Light grill and set up for direct high heat. Place small oven safe sauce pan on grill over indirect heat and add butter and garlic.
While grill preheats, skewer shrimp onto 12” wooden skewers.
Place shrimp directly over heat and grill for about two minutes, flip and grill an additional two minutes.
Remove from grill, baste with melted butter and garlic and garnish with chopped parsley.