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Pickled Red Onions
This condiment is an excellent addition to most meals, try it on your next sandwich!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
8
Ingredients
1-2
red onion
1
cup
distilled white vinegar
1/2
cup
apple cider vinegar
2
tbsp
sugar
1
tbsp
pickling salt
1
tsp
whole black pepper corns
(optional)
2
sprigs
rosemary
(optional)
Instructions
Peel your red onion and slice it as thinly as possible with an extra sharp knife.
Place slices into a 16 ounce sized canning jar. Add optional rosemary sprig and black peppercorns, if you choose.
In a small saucepan, bring both vinegars to a low boil, adding in sugar and salt. Whisk until they dissolve.
Using a funnel, pour vinegar into jar. Ensure onions are completely covered.
Allow jar to cool to room temperature before putting lid on and storing in refrigerator.