Glazed Grilled Pork Chops with Grilled Cinnamon Apples
My juicy pork chop recipe will change your mind about this staple food.
Prep Time20 minutesmins
Cook Time15 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: American
Servings: 4
Ingredients
Pork:
4-6bone-in pork chops
PinchSalt
Apples:
3Granny Smith or honeycrisp applescut into 1/2” slices with seeds removed
2tbspmelted butter
3tbsphoney
2tbspbrown sugar
2tspfresh ground cinnamon
Glaze:
1/2cupapple jelly
1tbsphoney
1tbspbutter
2tspDijon mustard
1/4tspAncho chili powder
1/2tspcinnamon
Instructions
Light grill and set up high direct heat.
Rinse pork chops and pat dry, seasoning both sides of chops with a pinch of salt.
Using a basting brush, coat both sides of apple slices with melted butter and place on a wire cooling rack. Sprinkle both sides evenly with brown sugar and cinnamon.
Melt apple jelly and butter in a small saucepan over low heat, whisking until it's smooth and the consistency of syrup. Continue whisking while adding honey, Dijon mustard, Ancho chili, and cinnamon. Keep warm and set aside.
Place pork chops and apples over direct heat area on grill.
Cook apples about 6 minutes per side or until they’re nicely browned and grill marks are formed.
Cook pork about 4 minutes per side or until internal temperature reaches 140°F as indicated by an instant read thermometer.
Remove from grill, drizzle apples with honey, and pork chops with warm glaze.