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3.90
from
10
votes
Restaurant Style Salsa
Prep Time
5
minutes
mins
Servings:
10
Ingredients
1
10 oz can
Rotel Diced Tomatoes
Hot or Mild
1
10 oz can
Rotel Chipotle roasted Tomatoes
1
14.5 oz can
Fire Roasted Tomatoes
2
tsp
sea salt
or to taste
2
tsp
chicken bouillon
½
tsp
smoked paprika
½
large
yellow onion
cut into quarters
2
cloves
garlic
peeled
1
cup
fresh cilantro
washed
1
tbsp
fresh lime juice
usually one lime
Instructions
Drain all three cans of tomatoes.
Add all ingredients to a food processor and pulse several times until you get the desired consistency.
Serve with warm chips, and definitely don’t forget this one with the street tacos.