How to Grill a T-bone or Porterhouse Steak
I’ll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.
two zone heat
How to Reverse Sear Using a Charcoal Grill
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
Three Tricks Everyone Should Know for Grilling, as Shared with Total Information AM Weekend
I was honored to call in to Total Information AM Weekend and discuss my book, how I workshop the recipes I post on the website (including my veal piccata recipe), and my favorite dishes to make on the grill.
Ryan Scott and I Talk About the Camaraderie in Cooking
I was honored to chat with Ryan Scott about how cooking builds bridges between people of all walks of life and how this live-fire camaraderie inspired my book.
Ultimate Grilled Cuban Sandwich Recipe
I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
Cinnamon Whiskey and Brown Sugar Pork Shoulder Recipe
Usually reserved for desserts, the sweet tones in this flavor combination do exceptionally well with pork, especially when combined with the savory and smoky rub used in this recipe.
Primo Oval XL 400 Ceramic Grill Review
Ceramic grills are all the rage these days and for good reason. I consider the Primo XL 400 a premier unit.
Spicy Sweet Corn Polenta
A good side dish is key to a successful meal and corn polenta has become one of my favorites.
The Maillard Reaction: What It Is and Why You Should Care
You have probably seen the Maillard reaction a million times – bread getting brown and toasty in the oven, marshmallows turning that golden brown while roasting over a fire, or an incredible steak with a crunchy crust after a hot sear.