How to Grill a T-bone or Porterhouse Steak
I’ll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.
How to Grill a T-bone or Porterhouse Steak Read More »
I’ll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.
How to Grill a T-bone or Porterhouse Steak Read More »
Chimichurri is full of flavor that complements any grilled meat. It has enough acidity to balance out a hearty and rich pork belly, but isn’t overpowering on a milder meat, like chicken.
Chimichurri Sauce (Easy and Simple) Read More »
Sliders packed with ribeye steak, provolone cheese, and crispy fried onions—amazing flavor in less than 30 minutes!
Philly Cheesesteak Sliders Recipe Read More »
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
How to Reverse Sear Using a Charcoal Grill Read More »
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve perfected the cooking method it’s not fork tender, it’s spoon tender.
How To Cook Skirt Steaks—Perfectly Read More »
I visited Great Day Washington to show Andi Hauser how I make delicious, quick stuffed tomatoes, grilled watermelon, and a porterhouse steak from Omaha Steak’s Private Reserve.
VIDEO: Grilling a Porterhouse on Great Day Washington Read More »
I talked with Linda Gassenheimer about my days of “grilling” food in foil packets on exhaust pipes in the Marines.
Matthew Talks Quick and Easy Grilling on Food News and Views Read More »
I know what you’re going to say—Matthew, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally, even my eyes are bigger than my stomach.
Steak Your Reputation on Leftovers Read More »
If you like fajitas, you’re going to love these.
Steak Fajitas Recipe Read More »