How to Grill a T-bone or Porterhouse Steak
I’ll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.
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The Best Compound Butter For Steak
This herb butter is nothing short of decadent and adds next level flavor to any steak.
Chimichurri Sauce (Easy and Simple)
Chimichurri is full of flavor that complements any grilled meat. It has enough acidity to balance out a hearty and rich pork belly, but isn’t overpowering on a milder meat, like chicken.
Classic Beef Stew Recipe
Beef stew recipes sometimes don’t include which meat is best or offer tips for using either leftover steak or fresh chuck roast. Get the full scoop!
Philly Cheesesteak Sliders Recipe
Sliders packed with ribeye steak, provolone cheese, and crispy fried onions—amazing flavor in less than 30 minutes!
How to Reverse Sear Using a Charcoal Grill
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
How To Cook Skirt Steaks—Perfectly
Skirt steak may just be, dare I say, my new favorite cut of meat. Skirt steak has a perfect fat content, and now that I’ve perfected the cooking method it’s not fork tender, it’s spoon tender.
Pan Seared Strip Steaks
There’s no shortage of steak recipes online that will turn out a good steak. Today we’re talking about turning out a great steak—steak house quality in fact.
VIDEO: Grilling a Porterhouse on Great Day Washington
I visited Great Day Washington to show Andi Hauser how I make delicious, quick stuffed tomatoes, grilled watermelon, and a porterhouse steak from Omaha Steak’s Private Reserve.