Smoked Honey Glazed Chicken Drumsticks
I love this meal for many reasons: it’s simple, it’s budget friendly (the whole meal is under ten bucks), and these are without question some of the best drumsticks you’ll ever eat.
barbecue
St. Louis-Style vs Baby Back Ribs: Which Bones Should You Pick?
I get asked all the time about the difference between baby back ribs (made famous by that Chili’s restaurant jingle) and St. Louis-style ribs. I figured it was worth a post explaining the difference between these two styles.
Chopped Pork Sliders
I build these sliders with layers of the pork, melty cheese, tangy pickles, and more of the mustard sauce to create a bold flavor profile that screams South Carolina barbecue.
Spicy Mustard-Crusted Pork Shoulder
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Pulled Pork Belly
When you think of pork belly, you likely think of bacon. Most people do, but I’m telling you you’ve never tasted anything like a pork belly prepared similar to a pork shoulder.
Gloveworks HD Nitrile Gloves
As a total clean freak, I found that I was washing my hands to the point of cracked skin. This prompted me to start using these nitrile gloves from Gloveworks called the Gloveworks Heavy Duty or HD.
Head Country Bar-B-Q Sauce
If there were such a thing as a BBQ sauce sommelier I would definitely be one. I recently came across a sauce from Oklahoma and just had to share it with you.
Head Country Hot & Spicy Smoked Spare Ribs
Pork spare ribs just scream BBQ. When I was a kid my dad would boil these things in salt water for god knows how long then throw them on the grill with some BBQ sauce and burn them to a crisp.
How Can You Tell if Pork Ribs Are Done? Understanding Pork Temperatures
While there are several ways you can determine when pork ribs are ready, conflicting information can leave you wondering which method is most effective way to determine when they’re ready to eat.