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Wrapped Holiday Gifts

Grillseeker’s Holiday Gift Guide 2017

The holidays are around the corner and I’m sure you’re all starting to brainstorm gift ideas for friends and loved ones.
Pulled Pork Belly with Head Country championship seasoning

Pulled Pork Belly

When you think of pork belly, you likely think of bacon. Most people do, but I’m telling you you’ve never tasted anything like a pork belly prepared similar to a pork shoulder.
Etekcity Infrared Thermometer review - side view

Equipment Review: Etekcity Lasergrip 1080

ooking on a cast iron pan or griddle are both techniques I really enjoy. The problem with these techniques is not being able to reliably gauge the surface temperature.
pork spare ribs sliced on cutting board with pickes

Head Country Hot & Spicy Smoked Spare Ribs

Pork spare ribs just scream BBQ. When I was a kid my dad would boil these things in salt water for god knows how long then throw them on the grill with some BBQ sauce and burn them to a crisp.
pork rib with perfect bite mark

How Can You Tell if Pork Ribs Are Done?

While there are several ways you can determine when pork ribs are ready, conflicting information can leave you wondering which method is most effective way to determine when they’re ready to eat.
pineapple teriyaki turkey burger topped with grilled pineapple with moose's marinade

Pineapple Teriyaki Turkey Burgers

If the words "turkey burger" generally strike fear in your heart because you've suffered through one-too-many dry and tasteless specimens, then take heart because today I've come to change your mind about the poor and much-maligned turkey burger.
Two zone heating on the grill featuring indirect and direct heat

How to Set Up Your Grill for Two-Zone Cooking

For roughly 90% of what the typical backyard cook is going to make on the grill, there should be two separate areas of heat established in the cooker.
Finished Head Country Baked Beans - Beans and parsley

Head Country Baked Beans

If you’re like me, beans are a staple for any BBQ meal you plan. They make the perfect side for ribs, pulled pork, brisket, you name it; if it’s coming off the pit, beans are a nice accompaniment.