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Sliced Maple Dijon Lamb.

Maple Dijon Rack of Lamb Chops

If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
How to reverse sear a steak with Kingsford charcoal

How to Reverse Sear Using a Charcoal Grill

Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse?  Well, I’m going to share the secret with you!
Grilled Cheese Stuffed Salisbury Steak plated and ready to eat

Grilled Cheese Stuffed Salisbury Steak

Today, we're taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
Grilled Steak Beef Stroganoff sliced and ready to serve

Grilled Steak Beef Stroganoff Recipe

This is my spin on an old classic. Beef stroganoff was always one of my favorites; mostly due to that delicious gravy and those buttery egg noodles.
ThermoWorks Thermapen MK4 with extended probe

ThermoWorks Thermapen Mk4 Review

The single most important tool a cook can own is a reliable instant read thermometer. The ThermoWorks Thermapen Mk4 is the gold standard of digital instant read thermometers, and for good reason.
ThermoWorks Smoke X4 thermometer and case

ThermoWorks Smoke X4 Review

Let’s face it, not everyone wants to be connected to a cloud in order to monitor their temperatures. Not everyone has the need to chart and track their cooking temperatures. If this is you, the ThermoWorks Smoke X4 gives you a perfect option that simply works.
Perfectly tender skirt steak chopped with fresh herbs

Perfectly Tender Skirt Steak Recipe

Skirt steak has been maligned too long as being a tough cut of meat. I'll show you how to make this budget-friendly dish a family-favorite meal.
Sliced smoked meatloaf ready to serve at dinner

Smoked BBQ Meatloaf Recipe

Unlike an ordinary meatloaf, this smoked BBQ Meatloaf isn't just a great weeknight meal, it's special enough to serve at a dinner party.
Omaha Steaks chateaubriand sliced over roasted potatoes

The Best Way to Cook Chateaubriand

Let's start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?