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If you’ve ever wondered how to cook a rack of lamb, you’ve come to the right place.
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
Today, we're taking Salisbury steak, a classically pan-fried steak, and introducing it to some charcoal flavor on the grill.
This is my spin on an old classic. Beef stroganoff was always one of my favorites; mostly due to that delicious gravy and those buttery egg noodles.
The single most important tool a cook can own is a reliable instant read thermometer. The ThermoWorks Thermapen Mk4 is the gold standard of digital instant read thermometers, and for good reason.
Let’s face it, not everyone wants to be connected to a cloud in order to monitor their temperatures. Not everyone has the need to chart and track their cooking temperatures. If this is you, the ThermoWorks Smoke X4 gives you a perfect option that simply works.
Skirt steak has been maligned too long as being a tough cut of meat. I'll show you how to make this budget-friendly dish a family-favorite meal.
Unlike an ordinary meatloaf, this smoked BBQ Meatloaf isn't just a great weeknight meal, it's special enough to serve at a dinner party.
Let's start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?