Butter Burger Recipe
We all love on a diner-style burger, this one amped-up with butter!
I’m no stranger to big sandwiches. If you’ve seen my Instagram account, you know I sometimes get carried away and a single sandwich can often feed a family of four. This is one of them.
Usually reserved for desserts, the sweet tones in this flavor combination do exceptionally well with pork, especially when combined with the savory and smoky rub used in this recipe.
Some folks are into cars, some are into jewelry, others may even cherish a beautiful painting. For me, there are few things prettier than the abundance of intermuscular fat (commonly called marbling) contained in wagyu beef. That, my friends, is a show stopper.
Today, after several months of testing, I am reviewing what I believe is, hands down, the best product in the temperature monitoring space on the market, the FireBoard.
Today, I’m using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
When you need to know exact temperatures, you need to have a reliable thermometer; the Maverick Redi Check ET-733 is just that.
Smoked pork has long been a favorite of mine. I learned to do pork using the low and slow technique years ago and while that technique produces great results, I am also a fan of hot and fast cooking.
Ceramic grills are all the rage these days and for good reason. I consider the Primo XL 400 a premier unit.