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Spices, Rubs, & Sauces

Home Spices, Rubs, & Sauces
Homemade Creole Seasoning ready for use

The Perfect Homemade Creole Seasoning

Homemade Creole seasoning is a perfect match for veggies like corn, broccolini, brussels sprouts, and yams.
Avocado, Cilantro and Lime Vinaigrette made and ready to serve

Avocado, Cilantro and Lime Vinaigrette

This avocado cilantro lime dressing (ACL) is one of those perfect punches of flavor that's simple to make and is always fresh.
homemade enchilada sauce

How to Make Homemade Enchilada Sauce

This enchilada sauce is super easy to make, which is one of the reasons I love this recipe.
Mexican Oregano compared to oregano

What’s the Difference Between Oregano and Mexican Oregano?

Despite its earthy flavor and savory profile, oregano is actually a type of mint. Much like wine, or woods used for smoking, depending on the region it’s grown in, it has a slightly different taste.
Pickled Red Onions, with and without rosemary, jarred

Pickled Red Onion Recipe

Today, we’re talking about one of my favorite sandwich upgrades: pickled red onions. This delicious condiment makes every sandwich just a little bit better.
Easy Cinco de Mayo Recipes featuring Mexican Street Corn, pico de gallo, steak fajitas, and quesadillas

Easy Cinco de Mayo Recipes for the Grill

That’s right, it’s the beginning of May and I’m getting ready for a Cinco de Mayo bash.
Sage brown butter recipe on mashed potatoes

Sage Brown Butter Recipe

This sage brown butter is an excellent addition to over easy eggs.
Completed pico de gallo recipe

Pico de Gallo Recipe

This Pico is a huge hit in my family—I’ve never actually finished making a batch before someone is sampling.
Roasted Garlic and Dill Butter on a platter with dill garnish

Roasted Garlic and Dill Butter

This recipe is the perfect addition to seafood, as well as spring vegetables.