Side Dishes
Home Side Dishes
Restaurant-Style Salsa
Restaurant-style salsa that's better than what you get in the restaurant. This quick and easy recipe will be an immediate family favorite.
How to Make and Store Roasted Tomatoes
This roasted tomato recipe is an easy-to-make favorite condiment—sweet, packed with flavor, and versatile.
Lobster and Chorizo Stuffing Recipe
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
Roasted Garlic Mashed Potatoes
Try these easy-to-make roasted garlic mashed potatoes that are on another level. You can pair them with any dish like beef, poultry or pork.
Cranberry and Sausage Stuffing Recipe
This easy-to-make cranberry sausage stuffing is a huge hit you can make year-round and goes with turkey, spatchcock chicken, or pork chops.
How to Cook Store-Bought Sauerkraut
I've loved Sauerkraut from the first time I ever tried it with some kielbasa many, many years ago. Like most foods I loved as a child, I've tried to improve on them by adding live fire and smoke.
Single Best Tip Ever for Cooking Scallops
I've got a secret that will turn sea scallops from advanced ingredient to dinner staple.
Throw a Fourth of July Party on Your Grill
This Fourth of July, declare your independence from the kitchen and fire up the grill.
Spicy Grilled Baby Bok Choy
Today, we're going to talk about a baby bok choy recipe that is so good, it could be a meal. Don't worry—the garlic and ginger flavors also pair beautifully with meat, so if you're grilling chicken, make this as the side.