Today we’ve got another indoor grill review to share. The Tenergy Redigrill is powered by two infrared bulbs instead of the standard heating element usually found in a conventional oven or indoor electric grill.
Wodagyu grows Tajima Black cattle, which is the only breed that is certified as Japanese Kobe beef. American-raised wagyu beef is an interesting and relatively new offering to the meat market.
The expedition this week into indoor electric grilling continues with the Gotham Steel Indoor Electric Grill.
Even if you’re new to ordering meat online, chances are you’ve heard of Omaha Steaks. “America’s original butcher” has been doing their thing since 1917 and with their marketing and exceptional products they are a household name in the mail-order meat business.
We continue our exploration into indoor electric grilling with the Zojirushi Indoor Electric Grill.
Today, we’re looking at another smokeless electric indoor grill as we unbox the Tayama Electric Indoor Grill with a high level of anticipation.
We’re embarking on a series of reviews for a newly emerging trend: indoor smokeless grilling.
The Primo Oval G420 is in a class by itself, since it’s the only cooker of its kind.
I am reviewing what will undoubtedly be a top pick for outdoor cooking enthusiasts in 2019, the Lynx Napoli Oven.
Today, after several months of testing, I am reviewing what I believe is, hands down, the best product in the temperature monitoring space on the market, the FireBoard.