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Seafood

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Grilled lobster tail halves plated with view of the seared lobster flesh that makes this method tasty and the shells that hold the sauce while grilling

Grilled Lobster Tail Halves With Chipotle Butter

Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
Seafood stock jarred with parsley

How to Make Seafood Stock

This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
Lobster and Chorizo Stuffing ready to serve

Lobster and Chorizo Stuffing Recipe

This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.
Spicy low country boil

Spicy Low Country Boil

This low country boil recipe is inspired by Frogmore stew. I like it spicy so I use my Creole seasoning and polish sausage.
Grilled Argentinian Shrimp with Fettuccine Alfredo plated and ready to serve

Grilled Argentinian Shrimp with Fettuccine Alfredo

Who doesn't love a nice bowl of homemade fettuccine Alfredo? In my recipe, I’ve added an element of fire that makes this classic even better.
Sweet n Sour salmon ready to serve with spicy bok choy

Sweet ‘N’ Sour Orange Salmon Recipe

There are plenty of people who would say salmon is too "fishy" for them; to be fair, salmon is a bit fishy but it’s...
Grilled Argentinian Red Shrimp Recipe prepared and ready to serve

Grilled Shrimp Recipe with Garlic Butter Sauce | Grillseeker

Today, we're talking Argentinian Red Shrimp, a hidden little gem available at places like Omaha Steaks.
Seared sea scallops with capers and brown butter ready to serve

Single Best Tip Ever for Cooking Scallops

I've got a secret that will turn sea scallops from advanced ingredient to dinner staple.
salmon filet

A Tale of Two Salmon

It seems like salmon may be the perfect food, but here’s the rub: as a predator fish, high-up on the food chain, your salmon’s sourcing matters.