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Master the art of searing meat by reversing the process. Ten tips for cooking your meat to the perfect temperature every time.
Try this two-step method to transform brisket into a showstopper meal.
Try this flavorful, easy recipe to enjoy grilled lobster tail without the hassle of removing the shells. Ten minutes to prep, ten minutes to cook.
This simple recipe of pan-seared and smoked chicken paprikash is the perfect weekend special or weeknight home-cooked dinner.
Marinated skirt steak is the star of these street tacos: enhanced by the onion, cilantro, and homemade restaurant-style salsa and avocado.
This sandwich is a symphony of flavors in your mouth: spicy salami, sweet roasted tomato, earthy brie, and bitter arugula on ciabatta.
My easy-to-follow dry brine grilled prime rib roast recipe brings restaurant-quality flavor to your kitchen.
This homemade seafood stock recipe uses lobster shells and shrimp shells, but if you have crab shells or fish bones, toss those in too.
This stand-alone side dish makes the perfect companion for a smoked and seared prime rib or a pan-seared strip steak.