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Ingredient Spotlight

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Traveler Terpening next to his salmon catch

Salmon & Sable: Share in the Catch

To get the truth about the world’s most popular fish, I spoke to Traveler Terpening, the owner of Salmon & Sable.
Mis Rubins Seasonings founders Ashley and Robert Landers

Add Magic to Your Steaks with Mis’ Rubin’s Seasonings

For years, if you wanted magic, you had to go to Montgomery, Alabama. There, in a small corner butcher shop called Penny Profit, Rubin and Julia Hanan sold their black and white magic.
Dearborn Sausage and Mustard on cutting board

Ingredient Spotlight: Dearborn Brand Sausages

I recently tried Dearborn Brand—a Michigan based family business that has been perfecting their products since 1946—and I was hooked instantly! Their extensive line of products is a must try.
Founders of Code 3 Spices with Products

Ingredient Spotlight and Founder Q&A: Code 3 Spices

Only the best products become pantry staples for me, and only the best of the pantry staples make it to the featured ingredient blog; Code 3 definitely deserves a spot there.
screamin' onionz jars on cutting board with ingredients

Screamin’ Onionz: Sweet Heat You’ll Fall For

Screamin’ Onionz are so versatile, they can be added to literally anything. I use them on sandwiches, eggs, salmon, sautéed vegetables, chili, mixed into sour cream for an incredible onion dip, the list goes on.
head country bar-b-q sauce next to sandwich on cutting board

Head Country Bar-B-Q Sauce

If there were such a thing as a BBQ sauce sommelier I would definitely be one. I recently came across a sauce from Oklahoma and just had to share it with you.
buffalo chicken sandwich with moose's blue cheese buffalo wing sauce

Moore’s Marinades: Up Your Flavor Game

I love to use products that are versatile and packed with flavor. Moore’s Marinade is another one of those things that I always have in the pantry.