Ingredient Spotlight

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Traveler Terpening next to his salmon catch

Salmon & Sable: Share in the Catch

To get the truth about the world’s most popular fish, I spoke to Traveler Terpening, the owner of Salmon & Sable.

Add Magic to Your Steaks with Mis’ Rubin’s Seasonings

For years, if you wanted magic, you had to go to Montgomery, Alabama. There, in a small corner butcher shop called Penny Profit, Rubin and Julia Hanan sold their black and white magic.
Dearborn Sausage and Mustard on cutting board

Ingredient Spotlight: Dearborn Brand Sausages

I recently tried Dearborn Brand—a Michigan based family business that has been perfecting their products since 1946—and I was hooked instantly! Their extensive line of products is a must try.
Founders of Code 3 Spices with Products

Ingredient Spotlight and Founder Q&A: Code 3 Spices

Only the best products become pantry staples for me, and only the best of the pantry staples make it to the featured ingredient blog; Code 3 definitely deserves a spot there.
screamin' onionz jars on cutting board with ingredients

Screamin’ Onionz: Sweet Heat You’ll Fall For

Screamin’ Onionz are so versatile, they can be added to literally anything. I use them on sandwiches, eggs, salmon, sautéed vegetables, chili, mixed into sour cream for an incredible onion dip, the list goes on.
head country bar-b-q sauce next to sandwich on cutting board

Head Country Bar-B-Q Sauce

If there were such a thing as a BBQ sauce sommelier I would definitely be one. I recently came across a sauce from Oklahoma and just had to share it with you.
buffalo chicken sandwich with moose's blue cheese buffalo wing sauce

Moore’s Marinades: Up Your Flavor Game

I love to use products that are versatile and packed with flavor. Moore’s Marinade is another one of those things that I always have in the pantry.