Ingredient Spotlight

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Traveler Terpening next to his salmon catch

Salmon & Sable: Share in the Catch

Even if you don’t eat a lot of fish, chances are you know what salmon looks like. But what should it look like? We...

Add Magic to Your Steaks with Mis’ Rubin’s Seasonings

For years, if you wanted magic, you had to go to Montgomery, Alabama. There, in a small corner butcher shop called Penny Profit, Rubin...
Dearborn Sausage and Mustard on cutting board

Ingredient Spotlight: Dearborn Brand Sausages

As summer approaches and grills everywhere are fired up, one of the things I look forward to most is sausage; I consider myself a...
Founders of Code 3 Spices with Products

Ingredient Spotlight and Founder Q&A: Code 3 Spices

It should come as no surprise to regular readers that I'm a bit of a sauce and rub junkie. I'm always on the lookout...
screamin' onionz jars on cutting board with ingredients

Screamin’ Onionz: Sweet Heat You’ll Fall For

In my opinion, onions complement every meal with amazing flavor and texture. Oh, and I can’t forget about my beloved peppers; I love having...
head country bar-b-q sauce next to sandwich on cutting board

Head Country Bar-B-Q Sauce

This post is sponsored by Head Country. Sponsored posts, along with affiliate links, are what enable bloggers like me to maintain and operate sites...
buffalo chicken sandwich with moose's blue cheese buffalo wing sauce

Moore’s Marinades: Up Your Flavor Game

I love to use products that are versatile and packed with flavor. For example: garlic, chives, and onions are things that I always have...


Matt Eads is a former US Marine, self-taught grillmaster, and cookbook author. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matt has learned the ways of the grill through reading, practical application, and a lot of trial and error.
Learn More | Contact Matt