Memphis-Style Chicken Wings
Chicken wings get Memphis style with a traditional dry rub and zesty mop sauce, charred over oak firewood for extra flavor.
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Authentic Caribbean Jerk Chicken
Fresh herbs, onions, and allspice combine to make a jerk chicken learned in Jamaica and loved every time it’s tried.
Smoked Buffalo Chicken Dip
Packed with rich flavor, this appetizer recipe uses pecan wood to infuse the chicken and the dip with hearty smokiness.
Rotisserie Smoked Pork Shoulder
Combine slow smoking with rotisserie cooking for a non-traditional approach that results in seriously tender and juicy roasted pork.
The Best Smoked Mac N Cheese Recipe
Mac n cheese is smoked over maple wood for a hearty sauce that moves this dish from traditional staple to contemporary amazing.
Bourbon Molasses Marinated Steak Recipe
Enjoy a night of MBF—meat, bourbon, and fire—with this fun recipe for strip steaks that features bourbon, molasses, bitters and tamari.
How To Pickle Red Onions [Quick and Easy]
Today, we’re talking about one of my favorite sandwich upgrades: pickled red onions. This delicious condiment makes every sandwich just a little bit better.