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Oops! This delicious morsel seems to have fallen off the grill.

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Dry Brined steak sliced and ready to serve

How to Dry Brine Your Steak for Maximum Flavor

This dry brine steak technique is easy, uses only sea salt and packs a ton of flavor and moisture inside of an incredible deep brown crust.
FireBoard 2 remote read thermometer review

FireBoard 2 Drive FBX2D Review

FireBoard Labs continues to innovate and improve on a fantastic product. The FireBoard 2 is truly one of the best in its class.
Smoked chicken and cheese enchiladas ready to serve

Smoked Chicken and Cheese Enchiladas

This easy smoked chicken enchilada recipe is a family favorite and great for a weeknight meal. Make it more flavorful with my homemade enchilada sauce.
Spatchcock Rosemary chicken ready to serve

Spatchcock Rosemary Grilled Chicken (With Video)

Matt teaches you how to properly spatchcock a chicken — a technique that allows you to grill your chicken more evenly and quickly.
homemade enchilada sauce

How to Make Homemade Enchilada Sauce

This enchilada sauce is super easy to make, which is one of the reasons I love this recipe.
Mexican Oregano compared to oregano

What’s the Difference Between Oregano and Mexican Oregano?

Despite its earthy flavor and savory profile, oregano is actually a type of mint. Much like wine, or woods used for smoking, depending on the region it’s grown in, it has a slightly different taste.