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This herb butter is nothing short of decadent and adds next level flavor to any steak.
Today, I'm using a prime 5th bone tomahawk to demonstrate the reverse sear technique using a gas grill.
Are you trying to perfect your steak game and get that beautiful crust that can only be found at a steakhouse? Well, I’m going to share the secret with you!
The perfect Christmas or New Year's Eve dinner, smoked and seared prime rib is also a great dish for a dinner party when you want to impress.
There's no shortage of steak recipes online that will turn out a good steak. Today we're talking about turning out a great steak—steak house quality in fact.
Let's start with one simple question: What is a chateaubriand roast? Is it a cut of beef, or is it the way the meat is prepared?
Bone in steaks are often intimidating for the novice cook, but they certainly don’t need to be.
I stopped by the Today Show to teach Hoda Kotb and Heather McMahan how to transfer my favorite outdoor fall grilling recipes inside in case the weather gets cold.
I'll outline a very simple step-by-step process for grilling these steaks and dispel a few myths along the way.