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LATEST ARTICLES

Ready to serve crab stuffed portobello mushroom caps

Crab Stuffed Mushrooms

Want to impress your friends at your next cookout, and not spend a ton of time doing it? This crab stuffed mushroom recipe is...
beef stew, steak quesadillas, steak fajitas, and grilled steak and romaine salad

Steak Your Reputation on Leftovers

I know what you’re going to say—Matt, what do you mean “leftover steak”? It’s a foreign concept to me too, I admit. But occasionally,...
butter burgers, ultimate Cuban sandwich, Meatloaf sandwich, and BBQ platter sandwich

Up Your Sandwich Game in 2019

Sandwiches are truly one of the most versatile foods out there. You can make them big or small, fill them with complex ingredients, or...
BBQ platter sandwich, completed

BBQ Platter Sandwich

It’s no secret I am a fan of traditional BBQ. The sauces from various parts of the country, and the flavor profiles developed from...
Mac N Cheese coming out of Lynx Napoli Oven

Mac ‘N’ Cheese

Mac 'n' Cheese was a staple for me, and certainly every kid I knew growing up in the mid-west. Generally—OK, always—this was the stuff from...
Completed pan of Philly Cheesesteak Sliders with garlic butter on the side

Philly Cheesesteak Sliders with Garlic Butter Recipe

Let me just start by saying my 13-year-old daughter, who thankfully still thinks boys are smelly, tasted these for the first time and exclaimed...

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This site was born from a passion for outdoor cooking and BBQ. What started as an Instagram page has turned a hobby into an online destination for all who are United by Flame.

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