Want the perfect addition to an already awesome steak? This herb butter is nothing short of decadent and adds next level flavor to any steak. It’s super easy to make and the aroma from the herbs is mouthwatering. Melt it on any type of meat you want, on grilled corn, and even spread it on fresh hot bread.
Step-by-step with photos | Download recipe (PDF – 155 K)
Grillseeker Herb Butter Recipe
Serves: 16 | Prep Time: 1 hour | Active time: 10 mins
Ingredients
2 sticks salted butter, room temperature
1 tbsp olive oil
2 cloves garlic, minced
zest from 1 lemon
2 tbsp fresh parsley, finely chopped
2 tbsp fresh chives, finely chopped
2 tbsp fresh rosemary, finely chopped
Equipment
Parchment paper
Directions
- Prep ingredients.
- Place the softened butter in a mixing bowl and stir in the olive oil, garlic, lemon zest, and herbs.
- Scrape the herb butter onto parchment paper, shaping into a 1½ inch log, twisting the ends to seal.
- Refrigerate butter until it is firm and can be sliced.
Step-by-Step
Step 1: Prep your ingredients.
Step 2: Place the softened butter in a mixing bowl, adding the olive oil, garlic, lemon zest, and herbs. Mix gently with a fork until all of the ingredients have been thoroughly incorporated.
Step 3: Scrape the herb butter onto a sheet of parchment paper, shaping into a 1½ inch-wide log. Twist the ends to seal.
Step 4: Refrigerate butter until it is firm and can be sliced.
Printable Recipe
Matt Eads is a former US Marine and self-taught grillmaster. Building on a lifelong passion for cooking and the memories of his dad’s less-than-stellar BBQ, Matt has learned the ways of the grill through reading, practical application, and a lot of trial and error.
