Home Recipes Apple, Radish, and Jalapeño Slaw

Apple, Radish, and Jalapeño Slaw

It’s just about summertime, and for me that means cookouts and summer block parties. If you’re like me, you never want to show up at one of these gatherings with some boring old side dish. But what if you don’t have the time or desire to spend hours putting together something to bring? Enter this zesty slaw recipe that is always a crowd pleaser and can be served as a solo side dish to go with one of my many grill recipes or as a topping for one of these pulled pork sandwiches.

Jump to RecipePrint Recipe

Apple, Radish, and Jalapeño Slaw

Serves: 4-6 | Prep time: 20 minutes

Ingredients

3 cups shredded cabbage
½ apple, thinly sliced (julienned)
½ jalapeño, seeds removed and julienned
4 radishes, julienned
¼ cup chopped cilantro
1 tsp apple cider vinegar
3 tbsp mayo
½ tsp salt
½ tsp pepper

Step-by-Step

jalapeno slaw recipe

Step 1: Put cabbage, apples, jalapeño, radish, and cilantro in a bowl. Toss to combine.

sliced apple slaw recipe

Step 3: In a separate bowl, add apple cider vinegar, mayo, salt, and pepper.  Whisk until combined.

Step 4: Pour the wet ingredients into the dry and toss gently until combined.

jalapeno apple slaw recipe

Step 5: Chill in refrigerator until ready to serve or use as a topper for pulled pork sandwiches! I hope you enjoy my spicy twist on the traditional apple slaw recipe. Enjoy!

best jalapeno and apple slaw recipe

Make this recipe:

Apple, Radish, and Jalapeño Slaw
Prep Time
20 mins
 

Course: Side Dish
Servings: 4
Ingredients
  • 3 cups shredded cabbage
  • ½ apple, thinly sliced (julienned)
  • ½ jalapeño, seeds removed and julienned
  • 4 radishes, julienned
  • ¼ cup chopped cilantro
  • 1 tsp apple cider vinegar
  • 3 tbsp mayo
  • ½ tsp salt
  • ½ tsp pepper
Instructions
  1. Put cabbage, apples, jalapeño, radish, and cilantro in a bowl. Toss to combine.
  2. In a separate bowl, add apple cider vinegar, mayo, salt, and pepper. Whisk until combined.
  3. Pour the wet ingredients into the dry and toss gently until combined.
  4. Chill in refrigerator until ready to serve or use as a topper for pulled pork sandwiches!